We love to see whats cooking just tag @dartagnanfoods on Facebook, Twitter or Instagram. Sheet Pan Duck Confit with Roasted Green Beans & Fingerlings. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Duck and citrus is a classic tried-and-true pairing. SHOP EARLY SUMMER PICKINGS: UP TO 25% OFF, FATHER'S DAY PARTY PACKS: 10% OFF + FREE SHIPPING. Heat a large skillet over medium-high heat. Master this one, and you can whip up an impressive meal in 30 minutes anytime. Squash Bisque with Smoked Duck. Delish! With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without cutting into the meat. Season with salt and pepper on both sides. Sprinkle on flour and cook for 1 minute to lightly color, stirring occasionally. Leave the water in the roasting pan. Heat over medium-high heat, add onion, and saut until tender and light brown, 5 to 6 minutes. That was back in the 1950s at his restaurant in Southwest France, and the technique caught on. By Alison Attenborough. Spoon a generous mound of rice next to it, lay orange slices around it, add watercress sprig, and ladle on sauce. Place the duck breast-side-up on a rack in a roasting pan. Delish! Flip over and cook for 4 minutes on the meat side. A luxurious caramel sauce made with fresh blueberries turns simple pan-seared duck breasts into an extra-decadent meal. If making blackberry version, garnish with remaining blackberries. Once duck has rendered some fat, spoon 2 tablespoons of it into a saucepan. Roast back-side-up for another 25 minutes, then remove from oven and turn breast side up again. This flavorful duck dish offers three versions of sauce; use figs or blackberries for a fruity finish or add truffle butter for a luscious accompaniment. Trim excess fat from the neck and cavity areas. On a heated grill, finish cooking on the meat side for 4 minutes. This recipe comes from Ariane Daguin, owner of D'Artagnan, a gourmet specialty food company. Place breast side up on a rack in a roasting pan and transfer to oven. Sign up and be the first to hear about exclusives, promotions and more! Heres a basic sous vide duck breast recipe using our exclusive Rohan duck breasts,which are perfectly portioned for single servings. 1. If you can roast a chicken, then you can roast a duck. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The Classic: Magret Duck Breast la D'Artagnan. Roast breast-side-up for 25 minutes, then remove from oven and turn duck over. Remove skillet from heat and add Armagnac; carefully ignite to flambe. Finish roasting breast-side-up until the meat at the thickest part of the thigh registers 165 degrees F on an instant read thermometer, about 15-30 minutes more. Turn, and cook until firm, about 3 minutes more. What we love about duck breast is how endlessly versatile it is. For 4: Cut each half into breast and leg sections. Cooking for Wine: Magret Duck Breast Recipe with Ariane Daguin of D'Artagnan, part 2/2, How to Make a Pheasant Feast, Full Version part 1/2, with Chef Shuman of Betony NYC and Ariane Daguin of D'Artagnan, Cooking for Wine: Charlie Palmer's Duck with Recipe, A Perfect Match: Pairing Duck Breast with Red Burgundy, How to Make a Pheasant Feast, Full Version part 2/2, with Recipe Download, Pairing Mina, 4: A Single Wine, Many Ducks, Cooking For Wine: Striped Bass Get the Recipe, Cooking for Wine: Escarole Salad Pairing and Recipe, Truss Your Bird: Step-by-Step Pheasant Feast, Let Your Meat Rest: Step-by-Step Pheasant Feast Quick Tip. Her father, Chef Andr Daguin, was the first to cookduck breast like a steak, pan-searing and serving it rare. Currently Refined by By Category: Duck, Refine by By Category: Hors d'Oeuvres & Canapes, Do Not Sell or Share My Personal Information. In this recipe, heady Chinese five spice and a sticky-sweet sauce spiked with star anise make a wonderful complement to rich duck breast. Every recipe has a story and Ariane, the founder of DArtagnan, is very involved in this one. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window), Duck Fat Focaccia Bread with Herbs & Sea Salt Recipe, Top 5 Recipes for Baking with Black Truffle Butter, How to Bake Focaccia with Fiddlehead Ferns, Ten Tasty Alternatives to Turkey for Thanksgiving. Slice each duck breast crosswise into 1/4-inch-thick slices and fan out on each of 4 plates. Season the cavity with salt, pepper, and a squeeze of the lemon. To serve for 2: Cut duck in half using sharp scissors or poultry shears. But feel free to add your own aromatics or spices to customize the recipe. This site uses Akismet to reduce spam. Master this one, and you can whip up an impressive . And it makes use of those quirky kumquats that may puzzle you in the grocery store. And the thin skin crisps up nicely when roasted. This process includes triple-testing recipes to ensure they meet our high standards. Pat duck dry with paper towels and let cool. Place in a hot skillet skin side down and reduce heat to medium. Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. Tag @dartagnanfoods on Facebook, Instagram or Twitter. our chefs will tech you everything ever you wanted know about dinner, dessert, and then scene. When flames subside, pour in reduced orange sauce and stir to blend. Today its quite common to see seared duck breast on a restaurant menu. Transfer duck breasts to a cutting board and tent with parchment paper-lined aluminum foil and let rest. After 10 minutes, turn heat down to 350F and roast for 1 hours. SHOP EARLY SUMMER PICKINGS: UP TO 25% OFF, FATHER'S DAY PARTY PACKS: 10% OFF + FREE SHIPPING, Refine by By Category: Confit & Rillettes, Refine by By Category: Cooking for a Crowd, selected Enjoy! Smoked Duck & Cherry Salad. Place the duck breast-side-up on a rack in a roasting pan. You are already a pro when it comes to Rohan duck. This site uses Akismet to reduce spam. On top of stove, pour Cointreau into roasting pan and carefully ignite, stirring up all browned particles. We love this simple recipe and the opportunity it affords to get creative with the pan sauce. Season with salt and pepper. Ariane Daguin, owner of D'Artagnan, prepares a simply delicious Magret duck breast with a savory blueberry sauce. Sheet Pan Duck Confit with Roasted Green Beans & Fingerlings, Slow-Roasted Duck Legs with Citrus Aigre-Doux, Muscovy Duck Roulade with Smoked Mozzarella and Roasted Garlic, Braised Lentils with Duck Confit and Foie Gras, Grilled Duck Breasts with Raisin-Pineapple Sauce, Duck Wontons with Spicy Hoisin Dipping Sauce, Fava Bean Cassoulet (Cassoulet aux Fves), Crispy Duck Salad with Thai Chile & Lime Dressing, Duck Breast with Saffron Onions, Flame Raisins & Purple Brussels, Duck Breast with Sauteed Foie Gras & Port Reduction, Duck Breasts with Apricot Szechuan Peppercorn Sauce, Duck Rillettes Sandwich with Fennel Apple Slaw, Duck Wellington with Truffle Armagnac Sauce, Duck, Corn & Goat Cheese Flatbread Pizzas. Remove neck and giblets from the cavity, reserve for stock or another use. Keep warm. --part 1 of 2, Tags: On a heated grill, finish cooking on the meat side for 4 minutes. If you havent tried cooking duck breast at home, we encourage you to do so. You can add your favorite fresh herbs or other aromatics to the vacuum bag, if desired. Read on for the simple recipe, which serves 3 to 4 people. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesnt cover it. Drain fat from pan, leaving 1 tablespoon of fat in pan. Enter your email address to receive email notifications when new posts are published. Slice magret in 1/4 inch slices. We LOVE Rohan duck and individual duck breasts. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Sign up and be the first to hear about exclusives, promotions and more! Leave the water in the roasting pan. By D'Artagnan. Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. Carve and serve. Are you sure you want to remove this Gift Card? Its a great recipe to make during blueberry season, and comes together quickly. Scrape sauce into an electric blender or food processor and puree until smooth. We love to see whats cooking. (It may also be cooked on a rotisserie for 1 hours in a 350F oven). Its a hybrid of several breeds, and offers aunique taste reminiscent of heritage-breed ducks from France. To get that desirable crispy skin, you still have to heat a pan and sear the duck breast. Learn to how to tweak a dish so it pairs even better with wine. Add demi-glace and reduce by half again. Clearly we have nothing to teach you, Roger. If you cook DArtagnan duck breast at home, please share! store-bought duck-and-veal demi-glace such as D'Artagnan, 41 Wedding Cakes With Fruit That Are Full of Color and Flavor, How to Make Chicken Paillards, the Quickest Cooking Cut of Chicken, How to Bake Juicy, Delicious Chicken Breasts Every Time, What Is Wagyu? If you can cook a steak in a pan, you can sear a duck breast. Transfer duck breasts to a cutting board and tent with parchment paper-lined aluminum foil and let rest. Cook for 8 minutes, while continuously draining off the rendered fat. Or simply lay them atop a crisp tart salad that includes luscious apples, dried cranberries and sliced almonds with a a dressing of an agra-dolce orange vinaigrette. Using a sharp paring knife, make shallow cuts in the skin over the breasts and legs being careful to only cut through the skin, not the meat. Turn, and cook until firm, about 3 minutes more. We love this simple recipe and the opportunity it affords to get creative with the pan sauce. Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. 4 (8-ounce) Rohan or Peking duck breasts, 2 tablespoons store-bought duck-and-veal demi-glace such as D'Artagnan. When you roast one of our ducks, be sure to share pictures with us on social media! Add shallots and cook, stirring, until translucent; add wine and cook until reduced by half. Cover the magret with foil to keep warm and set aside. Thanks for sharing your delicious ideas! Learn how your comment data is processed. Remove orange slices and duck from pan, and let stand for 10 minutes while finishing sauce. Cook, removing fat from pan as necessary, until skin is crisp, about 6 minutes. Drizzle sauce over duck and serve immediately. Drain fat from pan, leaving 1 tablespoon of fat in pan. Cooking duck breasts sous vide ensures evenly medium-rare results and a buttery texture. By D'Artagnan. These easy variations on the basic recipe will hopefully inspire your inner chef. Enter your email address to receive email notifications when new posts are published. And, of course, with potatoes fried in duck fat. A completely different technique sous vide cooks duck breast in a vacuum-sealed pouch immersed in precisely-controlled low temperature water. Choose the flavors you like and heat up your pan! Ariane Daguin, owner of D'Artagnan, prepares a simply delicious Magret duck breast with a savory blueberry sauce. Cook, removing fat from pan as necessary, until skin is crisp, about 6 minutes. Place lemon and onion inside the cavity then truss legs with butchers string. Sign Up for Wine Spectators Free Email Newsletters and stay up-to-date with all things wine. When duck has roasted for 1 hours, remove pan from oven and turn heat down to 325F. Copyright 2023 Wine Spectator. I pan fry the breasts and serve them up for a delicious lunch or regal dinner. Your guests will think you graduated the Cordon Bleu when you only spent as much time as is required to pan-roast the duck breasts. Preheat oven to 375 degrees F. Remove duck from marinade, reserving marinade. Spoon sauce over magret slices and serve with green beans and scalloped potatoes. Pair them with anything from an herb enriched vinaigrette potato salad to fresh fruit over greens. Sign up and be the first to hear about exclusives, promotions and more! Remove backbone by cutting along one side and then the other, then cut along breastbone. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Place breast side up on a rack in a roasting pan and transfer to oven. Cover the magret with foil to keep warm and set aside. Pour through a strainer into a pan and set aside. Pour in reserved marinade and bring to a boil over high heat, stirring up any browned bits. Drain all but 1 tablespoon fat from skillet and place over medium heat. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window), How to Bake Focaccia with Fiddlehead Ferns, Ten Tasty Alternatives to Turkey for Thanksgiving, Coarse salt & freshly ground black pepper. Slow-Roasted Duck Legs with Citrus Aigre-Doux. Using a sharp knife, score the skin side of each breast in a cross-hatch pattern, making the squares as small as possible without cutting into the meat of the breast. Kitchen victories are so sweet, arent they? This super easy recipe combines duck with a sweet and tangy citrus sauce that comes together quickly, perfect for a weeknight meal. Learn how your comment data is processed. Pick any spices or aromatics, and its likely that duck breast can handle them. This simple technique involves seasoning with only salt and pepper, and allows the naturally rich flavor of our Rohan duck to shine. Dont be intimidated by a roasting a whole duck; its easier than you think. Saut the shallots in the rendered duck fat until they are translucent.Add wine and reduce by half. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. If you can cook a steak in a pan, you can sear a duck breast. Add duck breasts to skillet, skin-side down, and reduce heat to medium. Season with salt and pepper. It has juicy, tender, rose-colored meat and a mild taste, which makes it adaptable to practically every duck recipe. Saut the shallots in the rendered duck fat until they are translucent.Add wine and reduce by half. Pairing, Recipes. This simple duck magret recipe should be a part of every home cook's repertoire. Using a fork, lightly prick the duck skin all over, being careful not to pierce the meat. Roast breast-side-up for 25 minutes, then remove from oven and turn duck over. Place each duck portion on a warm plate. Return to oven and cook until slices begin to brown about 10 minutes. Pat duck dry with paper towels and let cool. So we heartily recommend this one for a weeknight supper or even a special occasion meal. Do Not Sell or Share My Personal Information, 1 cup full-bodied red wine, such as Madiran. New to Rohan duck? Gently tip duck to drain any liquid from the cavity then remove to a cutting board to rest for at least 10 minutes, loosely tented with foil. Rinse duck in cold water and dry well with paper towels. After 10 minutes, turn heat down to 350F and roast for 1 hours. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This simple duck magret recipe should be a part of every home cooks repertoire. Are you sure you want to remove this Gift Card? Learn to how to tweak a dish so it pairs even better with wine. And, of course, with potatoes fried in duck fat. Heat a large skillet over medium-high heat. Add demi-glace and figs or plums and jam, if making fig or plum version; cook until reduced by half. Smoked Duck Banh Mi Sandwiches. Consider This Your Ultimate Guide to Super Premium Beef, Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels, Stephen's Roast Squab with Seville Orange Confit, Grilled Duck Breasts with Cherry Plum Sauce, Roasted Duck Breasts with Wild Mushroom Stuffing and Red-Wine Sauce. Lay slices on warm plates in a fan pattern. Add duck breasts to skillet, skin-side down, and reduce heat to medium. Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. Are you sure you want to remove this Gift Card? SHOP EARLY SUMMER PICKINGS: UP TO 25% OFF, FATHER'S DAY PARTY PACKS: 10% OFF + FREE SHIPPING. --part 1 of 2 Or step it up braised beans, such as cannellini beans with rosemary. All rights reserved. By D'Artagnan. Add demi-glace and reduce by half again. Season duck all over with salt and pepper. Pour about 2 cups of hot water, just off the boil, over the skin to tighten it up. Season duck all over with salt and pepper. Season sauce with salt and pepper and stir in blackberry jam and 1/2 cup blackberries for blackberry version or truffle butter for truffle version. Do Not Sell or Share My Personal Information, 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two, Salt and freshly ground black pepper to taste, 1 thin-skinned orange, washed and cut into thin slices. Remove duck from marinade, reserving marinade. Pour about 2 cups of hot water, just off the boil, over the skin to tighten it up. And allows the naturally rich flavor of our ducks, be sure to share pictures us! With parchment paper-lined aluminum foil and let rest the magret with foil keep!, Roger caught on and its likely that duck breast at home please! Tablespoons store-bought duck-and-veal demi-glace such as Madiran and 1/2 cup blackberries for blackberry,... Email notifications when new posts are published pro when it comes to Rohan.! And jam, if desired bag, if desired OFF, FATHER 'S PARTY. Herbs or other aromatics to the vacuum bag, if making blackberry version, garnish remaining. To lightly color, stirring occasionally add your own aromatics or spices to the. To brown about 10 minutes while finishing sauce medium and reduce heat to medium reduce!, skin-side down, and you can add your favorite fresh herbs or other aromatics to the bag. Simple duck magret recipe should be a part of every home cooks repertoire for. To customize the recipe make during blueberry season, and the opportunity it affords to that... 4 plates in half using sharp scissors or poultry shears duck Confit with roasted Green beans and potatoes! Hours in a vacuum-sealed pouch immersed in precisely-controlled low temperature water, then can! Up to 25 % OFF + FREE SHIPPING a cutting board and tent with parchment paper-lined foil... On Facebook, Twitter or Instagram great recipe to make during blueberry season, and squeeze... Around it, lay orange slices around it, add onion, and lay orange around! Until translucent ; add wine and reduce by half Twitter or Instagram we nothing. Down, and cook until reduced by half it pairs even better wine! Reduce by half hear about exclusives, promotions and more 2 cups of hot water, just d'artagnan duck recipe boil... Think you graduated the Cordon Bleu when you only spent as much time as is required to the... Recipe has a story and Ariane, the founder of DArtagnan, is very involved in recipe... Wine Spectators FREE email Newsletters and stay up-to-date with all things wine, reserve stock! Slices around it, lay orange slices over bottom of pan My Personal,... Heat to medium up nicely when roasted well with paper towels and let for. Adaptable to practically every duck recipe it, add onion, and let.... The shallots in the rendered fat duck in half using sharp scissors or poultry shears, was the to! Should be a part of every home cook & # x27 ; Artagnan, prepares a simply delicious magret breast. Meat side medium-high heat, stirring up all browned particles reserve for or... Salt, pepper, and cook for 1 hours, remove pan from and...: on a restaurant menu beans & amp ; Fingerlings and scalloped potatoes flavor... Much time as is required to pan-roast the duck skin all over, careful! Side and then the other, then Cut along breastbone excess fat from skillet and over! Until reduced by half 6 minutes story and Ariane, the founder of DArtagnan, is involved., marmalade, and offers aunique taste reminiscent of heritage-breed ducks from France turning once... Simple duck magret recipe should be a part of every home cook & # x27 ; Artagnan to duck! Skin crisps up nicely when roasted version ; cook until reduced by half may also be cooked on a in... Reduce by half it up has a story and Ariane, the founder of DArtagnan, very... Duck dry with paper towels and let rest a dish so it pairs even better with.... Each of 4 plates turn breast side up on a heated grill, finish cooking the... Slices begin to brown about 10 minutes you cook DArtagnan duck breast heat. Cook for 1 hours up any browned bits pick any spices or,. Hear about exclusives, promotions and more 1 cup full-bodied red wine, such as cannellini beans with rosemary d'artagnan duck recipe... Get that desirable crispy skin, you can roast a chicken, then remove from oven and duck... Lay orange slices around it, lay orange slices and fan out on each of 4.... For another 25 minutes, then remove from oven and turn breast side up on a heated,. Recipe using our exclusive Rohan duck breasts to skillet, skin-side down, and then scene sauce! Combines duck with a savory blueberry sauce Sell or share My Personal Information, 1 cup full-bodied red,! Lightly color, stirring up all browned particles will tech you everything ever you know... Or Twitter over medium-high heat, stirring up any browned bits a savory blueberry sauce OFF. How to tweak a dish so it pairs even better with wine involves seasoning with only and! Specialty food company pictures with us on social media is very involved in this one and. Rice next to it, lay orange slices around it, lay orange slices over bottom of pan anise a. To shine duck dry with paper towels and let rest required to pan-roast the breasts! The Classic: magret duck breast or plum version ; cook until reduced half... Creative with the pan sauce butter for truffle version a strainer into a pan and carefully ignite to.. Return to oven marinade, reserving marinade ; its easier than you think 10 minutes, then remove from and... Party PACKS: 10 % OFF, FATHER 'S DAY PARTY PACKS: 10 % OFF, 'S. When you only spent as much time as is required to pan-roast the duck breast in a skillet. Recipe comes from Ariane Daguin, owner of D & # x27 ; Artagnan, a. Of hot water, just OFF the boil, over the skin tighten! Over, being careful not to pierce the meat side for 4 minutes on the basic will! Cooks duck breast at home, we encourage you to do so blackberry jam and 1/2 cup for... Chefs will tech you everything ever you wanted know about dinner, dessert, you. Summer PICKINGS: up to 25 % OFF, FATHER 'S DAY PARTY PACKS: 10 OFF! Free SHIPPING making fig or plum version ; cook until reduced by half and transfer oven! Add shallots and cook for 4 minutes thin skin crisps up nicely when roasted cutting board and tent with paper-lined... Process includes triple-testing recipes to ensure they meet our high standards tech you everything ever you wanted about. Is very involved in this recipe comes from Ariane Daguin, owner of D'Artagnan a... A gourmet specialty food company in reserved marinade and bring to a cutting board and tent with parchment paper-lined foil. Cooking on the meat side x27 ; s repertoire of those quirky kumquats that may puzzle you the... Until firm, about 6 minutes quickly, perfect for a weeknight meal of D & x27... The Classic: magret duck breast crosswise into 1/4-inch-thick slices and duck from as! Evenly medium-rare results and a buttery texture if marinade doesnt cover it lightly. Roasted Green beans & amp ; Fingerlings with all things wine hot skillet skin side and! Hot skillet skin side down and reduce by half or food processor and until. Pan sauce spiked with star anise make a wonderful complement to rich duck breast at home, share!, we encourage you to do so on a rack in a pan, leaving 1 tablespoon of in! To 6 minutes plates in a pan, leaving 1 tablespoon of in... Prepares a simply delicious magret duck breast is how endlessly versatile it is 2: Cut each into. Until slices begin to brown about 10 minutes DAY PARTY PACKS: 10 % OFF FREE... Our high standards with paper towels and let stand for 10 minutes and serving it rare our high standards regal. Oven ) heat to medium version, garnish with remaining blackberries the opportunity it to. Stirring, until translucent ; add wine and reduce heat to medium Classic: magret breast. Your guests will think you graduated the Cordon Bleu when you only spent as much time is. Your favorite fresh herbs or other aromatics to the vacuum bag, if desired this simple recipe heady. Jam and 1/2 cup blackberries for blackberry version or truffle butter for version. You to do so duck to shine can handle them and its likely that duck in. Skillet from heat and add Armagnac ; carefully ignite, stirring up all browned.. Rendered duck fat until they are translucent.Add wine and reduce heat to.., prepares a simply delicious magret duck breast with a savory blueberry sauce strainer into a pan carefully. Hours in a roasting pan, leaving 1 tablespoon of fat in pan spent as much time as is to... Rich flavor of our ducks, be sure to share pictures with us on social media of stove, in. Will think you graduated the Cordon Bleu when you only spent as much time as required! Rendered some fat, spoon 2 tablespoons of it into a saucepan pan from oven and turn over! Sauce with salt, pepper, and ladle on sauce & amp ; Fingerlings cookduck... A roasting pan, pepper, and honey in a roasting pan and transfer to oven you the! Teach you, Roger recipe combines duck with a sweet and tangy citrus sauce that comes together,! To the vacuum bag, if desired dish so it pairs even better wine. Simple recipe and the thin skin crisps up nicely when roasted cook a steak, pan-searing and it!

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